![]() ![]() Their sandwiches are cheap and they make their own french-fried potato chips. The melt-in-your-mouth meat with a vivid pastrami taste was exquisitely tender with just the right amount of fat and a nice crunch to the bread.Īccoutrements: Swiss cheese ($0.99 extra), hot mustard, kaiser roll.Ī family-run shop for decades (the tiny matriarch put my sandwich together herself), this is a sleepy corner spot with customers who've stayed fiercely loyal for just as long. (Polk Gulch) 1725 Polk St., 41Ī place with plenty of East Coast pride and quite the cult following, their gigantic menu boasts that they serve the best pastrami on the West Coast. MILLER'S EAST COAST DELI, pictured above. What happened to an old school, hand-cut hot pastrami sandwich so good it will give you the meat sweats? I criss-crossed the city in search of the kind that could make an NFL linebacker full and here's what I found: Everything's artisan this and organic that now. Pal's Takeaway has a fancy guest chef series. There is a large parking lot with plenty of parking for customersĪddress:3060 Cochran St.Ike's blew up and made front page news. Turkey, Ham, Roast Beef and Cheese Parking Advice: Hot Turkey, Bacon, Avocado and Cheddar Cheese Hot Turkey, Bacon, Avocado, Cream Cheese and Bomb Sauce The signature house sauces like Bomb, Psycho and Secret Sauce add another level of flavor if you want to kick things up a notch. Our unique sandwich combinations and fresh local produce create an experience like no other. We bring in the bread from San Francisco and bake it fresh in store for an amazing taste. We serve West Coast style sandwiches on world famous Boudin breads like Sourdough and Dutch Crunch. ![]() Tell us about what makes The Sandwich Spot special or unique? Other challenges would include the growing pains of starting a new business with very limited restaurant experience. We are very thankful that they believed in us and they are the reason we are open today. After being turned down by every bank for a loan we were able to secure the rest of our staring capital from a family member who believed in us and was willing to take out a second mortgage on their home. One of the most difficult challenges in opening a new restaurant is obtaining starting capital. Has it been a smooth road to get to where you are today? In 2014, Ty and Steve opened The Sandwich Spot in Simi Valley and are hoping to open more locations in the Los Angeles area. Ty and Steve teamed up with San Francisco legend “Tom Slick” (founder of the Sandwich Spot) to bring these speciality sandwiches down south. After introducing his partner Ty to the unique San Francisco style sandwiches, they both knew they had found the perfect concept to bring to So-Cal. Steve grew up in the Bay Area eating sandwiches on Dutch Crunch and Sourdough and missed not being able to get his favorite meal in the LA area. Looking to open their own business, they started looking into quick serve restaurant concepts. Please tell us about how you got started in the restaurant business.īusiness partners Ty & Steve have always big eaters and love finding delicious food. Today we’d like to introduce you to Simi Valley’s The Sandwich Spot. ![]()
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